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Carbs in Homemade Chicken Pot Pie
Homemade Chicken Pot Pie (0.12 of recipe) contains 30g total carbs, 28g net carbs, 25g fat, 16g protein, and 419 calories.
Net Carbs
28 g
Fiber
2 g
Total Carbs
30 g
Protein
16 g
Fats
25 g
419 cals
Nutritional Facts
- Serving Size: 0.12 of recipe
- Serving Weight: 0g
Nutrient
Value
Calories
419 kCal
Total Carbs
30 g
Net Carbs
28 g
Fiber
2 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
16 g
Fat
25 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
11 g
Cholesterol
71 mg
Glycemic Load
-
Supplemental
Value
Potassium
400 mg
Sodium
755 mg
Vitamin A
975 mcg
Vitamin C
7.2 mg
Vitamin D
0 mcg
