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Carbs in Boston Market Chicken Pot Pie
Boston Market Chicken Pot Pie (1 cup) contains 35g total carbs, 33g net carbs, 34g fat, 9g protein, and 470 calories.
Net Carbs
33 g
Fiber
2 g
Total Carbs
35 g
Protein
9 g
Fats
34 g
470 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 190g
Nutrient
Value
Calories
470 kCal
Total Carbs
35 g
Net Carbs
33 g
Fiber
2 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
9 g
Fat
34 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
14 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.8 mg
Sodium
660 mg
Vitamin A
375 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
