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Carrots, with butter sauce

Carbs in Carrots, with butter sauce

Carrots, with butter sauce (0.5 cup) contains 5.6g total carbs, 3.1g net carbs, 2.4g fat, 0.4g protein, and 44 calories.

Net Carbs

3.1 g
Fiber

2.4 g
Total Carbs

5.6 g
Protein

0.4 g
Fats

2.4 g

44 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 75.5g

Nutrient

Value

Calories

44 kCal
Total Carbs

5.6 g
- Net Carbs
  
  3.1 g
- Fiber
  
  2.4 g
- Starch
  
  0.2 g
- Sugar
  
  3 g
- Sugar Alcohols
  
  0.2 g
Protein

0.4 g
Fat

2.4 g
- Monounsat. Fat
  
  0.5 g
- Polyunsat. Fat
  
  0.3 g
- Saturated Fat
  
  1.3 g
- Cholesterol
  
  5.1 mg
Glycemic Load

1.33

Supplemental

Value

Calcium

26.2 mg
Iron

0.4 mg
Magnesium

8.1 mg
Phosphorus

23.2 mg
Potassium

140.8 mg
Sodium

246.9 mg
Zinc

0.3 mg
Copper

0.1 mg
Selenium

0.5 mcg
Folate

8.1 mcg
Vitamin A

634 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.3 mg
Vitamin B5

0.1 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

1.7 mg
Vitamin D

0 mcg
Vitamin K

10.1 mcg
Vitamin E

0.7 mg
Choline

6.7 mg