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Carbs in Vegetable soup, condensed, reduced sodium
Vegetable soup, condensed, reduced sodium (0.5 cup) contains 18.2g total carbs, 16g net carbs, 1.1g fat, 2.9g protein, and 91 calories.
Net Carbs
16 g
Fiber
2.2 g
Total Carbs
18.2 g
Protein
2.9 g
Fats
1.1 g
91 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 126g
Nutrient
Value
Calories
91.1 kCal
Total Carbs
18.2 g
Net Carbs
16 g
Fiber
2.2 g
Starch
10.5 g
Sugar
4.4 g
Sugar Alcohols
0.1 g
Protein
2.9 g
Fat
1.1 g
Monounsat. Fat
0.2 g
Polyunsat. Fat
0.5 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Glycemic Load
9.19
Supplemental
Value
Calcium
18.6 mg
Iron
0.8 mg
Magnesium
16.9 mg
Phosphorus
46.8 mg
Potassium
480 mg
Sodium
480.2 mg
Zinc
0.4 mg
Copper
0.1 mg
Selenium
6.2 mcg
Folate
30.7 mcg
Vitamin A
128.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B5
0.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
3.9 mg
Vitamin D
0 mcg
Vitamin K
9.9 mcg
Vitamin E
0.3 mg
Choline
12.5 mg
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