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Tabbouleh (bulgar With Tomatoes And Parsley)

Carbs in Tabbouleh (bulgar With Tomatoes And Parsley)

Tabbouleh (bulgar With Tomatoes And Parsley) (1 cup) contains 15.8g total carbs, 12g net carbs, 14.9g fat, 2.6g protein, and 198 calories.

  • Net Carbs

    12 g

  • Fiber

    3.8 g

  • Total Carbs

    15.8 g

  • Protein

    2.6 g

  • Fats

    14.9 g

198 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 160g

Nutrient

Value

  • Calories

    198.4 kCal

  • Total Carbs

    15.8 g

    • Net Carbs

      12 g

    • Fiber

      3.8 g

    • Starch

      -

    • Sugar

      2.1 g

    • Sugar Alcohols

      -

  • Protein

    2.6 g

  • Fat

    14.9 g

    • Monounsat. Fat

      10.7 g

    • Polyunsat. Fat

      1.7 g

    • Saturated Fat

      2.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    32 mg

  • Iron

    1.2 mg

  • Magnesium

    35.2 mg

  • Phosphorus

    62.4 mg

  • Potassium

    251.2 mg

  • Sodium

    798.4 mg

  • Zinc

    0.5 mg

  • Copper

    0.1 mg

  • Selenium

    0.5 mcg

  • Folate

    30.4 mcg

  • Vitamin A

    54.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    1.1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    26.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    161.8 mcg

  • Vitamin E

    2.4 mg

  • Choline

    9.6 mg