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Carbs in Frittata
Frittata (1 small egg) contains 0.9g total carbs, 0.9g net carbs, 6g fat, 5.2g protein, and 77 calories.
- Net Carbs - 0.9 g 
- Fiber - 0 g 
- Total Carbs - 0.9 g 
- Protein - 5.2 g 
- Fats - 6 g 
77 cals
Nutritional Facts
- Serving Size: 1 small egg
- Serving Weight: 46g
Nutrient
Value
- Calories - 77.3 kCal 
- Total Carbs - 0.9 g - Net Carbs - 0.9 g 
- Fiber - 0 g 
- Starch - - 
- Sugar - 0.9 g 
- Sugar Alcohols - - 
 
- Protein - 5.2 g 
- Fat - 6 g - Monounsat. Fat - 2.4 g 
- Polyunsat. Fat - 1.1 g 
- Saturated Fat - 1.7 g 
- Cholesterol - 161.9 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 34 mg 
- Iron - 0.7 mg 
- Magnesium - 6 mg 
- Phosphorus - 83.3 mg 
- Potassium - 68.1 mg 
- Sodium - 140.3 mg 
- Zinc - 0.5 mg 
- Copper - 0 mg 
- Selenium - 12.4 mcg 
- Folate - 13.8 mcg 
- Vitamin A - 79.1 mcg 
- Vit B1 (Thiamin) - 0 mg 
- Vit B2 (Riboflavin) - 0.2 mg 
- Vit B3 (Niacin) - 0 mg 
- Vitamin B6 - 0.1 mg 
- Vitamin B12 - 0.5 mcg 
- Vitamin C - 0 mg 
- Vitamin D - 0.6 mcg 
- Vitamin K - 2.4 mcg 
- Vitamin E - 0.6 mg 
- Choline - 83.3 mg 
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