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Fish, Halibut, Atlantic And Pacific, Cooked, Dry Heat

Carbs in Fish, Halibut, Atlantic And Pacific, Cooked, Dry Heat

Fish, Halibut, Atlantic And Pacific, Cooked, Dry Heat (1 .5 fillet) contains 0g total carbs, 0g net carbs, 4.7g fat, 42.4g protein, and 223 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    42.4 g

  • Fats

    4.7 g

223 cals

Nutritional Facts

  • Serving Size: 1 .5 fillet
  • Serving Weight: 159g

Nutrient

Value

  • Calories

    222.6 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    42.4 g

  • Fat

    4.7 g

    • Monounsat. Fat

      1.5 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      65.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    95.4 mg

  • Iron

    1.7 mg

  • Magnesium

    170.1 mg

  • Phosphorus

    453.2 mg

  • Potassium

    915.8 mg

  • Sodium

    109.7 mg

  • Zinc

    0.8 mg

  • Copper

    0.1 mg

  • Selenium

    74.4 mcg

  • Folate

    22.3 mcg

  • Vitamin A

    85.9 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    11.3 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    2.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg