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Chicken Broilers Or Fryers Light Meat And Skin Cooked Roasted

Carbs in Chicken Broilers Or Fryers Light Meat And Skin Cooked Roasted

Chicken Broilers Or Fryers Light Meat And Skin Cooked Roasted (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 8.6g fat, 22.9g protein, and 175 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

22.9 g
Fats

8.6 g

175 cals

Quantity

Serving Size

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
Serving Weight: 79g

Nutrient

Value

Calories

175.4 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

22.9 g
Fat

8.6 g
- Monounsat. Fat
  
  3.4 g
- Polyunsat. Fat
  
  1.8 g
- Saturated Fat
  
  2.4 g
- Cholesterol
  
  66.4 mg
Glycemic Load

-

Supplemental

Value

Calcium

11.9 mg
Iron

0.9 mg
Magnesium

19.8 mg
Phosphorus

158 mg
Potassium

179.3 mg
Sodium

59.3 mg
Zinc

1 mg
Copper

0 mg
Selenium

19 mcg
Folate

2.4 mcg
Vitamin A

26.1 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

8.8 mg
Vitamin B6

0.4 mg
Vitamin B12

0.3 mcg
Vitamin D

0 mcg