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Chicken Broilers Or Fryers Light Meat And Skin Cooked Fried Batter

Carbs in Chicken Broilers Or Fryers Light Meat And Skin Cooked Fried Batter

Chicken Broilers Or Fryers Light Meat And Skin Cooked Fried Batter (1 unit (yield from 1 lb ready-to-cook chicken)) contains 10.7g total carbs, 10.7g net carbs, 17.4g fat, 26.6g protein, and 313 calories.

  • Net Carbs

    10.7 g

  • Fiber

    0 g

  • Total Carbs

    10.7 g

  • Protein

    26.6 g

  • Fats

    17.4 g

313 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 113g

Nutrient

Value

  • Calories

    313 kCal

  • Total Carbs

    10.7 g

    • Net Carbs

      10.7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    26.6 g

  • Fat

    17.5 g

    • Monounsat. Fat

      7.2 g

    • Polyunsat. Fat

      4.1 g

    • Saturated Fat

      4.7 g

    • Cholesterol

      94.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    22.6 mg

  • Iron

    1.4 mg

  • Magnesium

    24.9 mg

  • Phosphorus

    189.8 mg

  • Potassium

    209.1 mg

  • Sodium

    324.3 mg

  • Zinc

    1.2 mg

  • Copper

    0.1 mg

  • Selenium

    30.7 mcg

  • Folate

    18.1 mcg

  • Vitamin A

    26.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    10.4 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin D

    0 mcg

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