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Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Cooked, Roasted

Carbs in Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Cooked, Roasted

Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Cooked, Roasted (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 21.7g fat, 35.1g protein, and 346 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    35.1 g

  • Fats

    21.7 g

346 cals

Nutritional Facts

  • Serving Size: 1 cup, chopped or diced
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    345.8 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    35.1 g

  • Fat

    21.7 g

    • Monounsat. Fat

      8.6 g

    • Polyunsat. Fat

      4.8 g

    • Saturated Fat

      6.1 g

    • Cholesterol

      130.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    16.8 mg

  • Iron

    1.9 mg

  • Magnesium

    30.8 mg

  • Phosphorus

    243.6 mg

  • Potassium

    310.8 mg

  • Sodium

    117.6 mg

  • Zinc

    3.3 mg

  • Copper

    0.1 mg

  • Selenium

    27.3 mcg

  • Folate

    9.8 mcg

  • Vitamin A

    70 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    8.9 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0.4 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    6 mcg

  • Vitamin E

    0.4 mg

  • Choline

    85.4 mg

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