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Breakfast Sourdough Bacon Egg Cheese

Carbs in Roy Rogers Breakfast Sourdough Bacon Egg Cheese

Roy Rogers Breakfast Sourdough Bacon Egg Cheese (1 serving) contains 35g total carbs, 34g net carbs, 22g fat, 24g protein, and 430 calories.

  • Net Carbs

    34 g

  • Fiber

    1 g

  • Total Carbs

    35 g

  • Protein

    24 g

  • Fats

    22 g

430 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    430 kCal

  • Total Carbs

    35 g

    • Net Carbs

      34 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    24 g

  • Fat

    22 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      280 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1130 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg