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Breakfast Sourdough Bacon Egg & Cheese

Carbs in Spangles Breakfast Sourdough Bacon Egg & Cheese

Spangles Breakfast Sourdough Bacon Egg & Cheese (1 serving) contains 38g total carbs, 38g net carbs, 54g fat, 29g protein, and 770 calories.

Net Carbs

38 g
Fiber

0 g
Total Carbs

38 g
Protein

29 g
Fats

54 g

770 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

770 kCal
Total Carbs

38 g
- Net Carbs
  
  38 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

29 g
Fat

54 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  16 g
- Cholesterol
  
  580 mg
Glycemic Load

-

Supplemental

Value

Sodium

1320 mg
Vitamin A

0 mcg
Vitamin D

0 mcg