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Carbs in Arby's Breakfast Bacon Egg & Cheese Sourdough
Arby's Breakfast Bacon Egg & Cheese Sourdough (1 serving) contains 45g total carbs, 43g net carbs, 22g fat, 24g protein, and 480 calories.
Net Carbs
43 g
Fiber
2 g
Total Carbs
45 g
Protein
24 g
Fats
22 g
480 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
480 kCal
Total Carbs
45 g
Net Carbs
43 g
Fiber
2 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
24 g
Fat
22 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
160 mg
Glycemic Load
-
Supplemental
Value
Sodium
1240 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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