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Carbs in Pheasant Cooked Total Edible
Pheasant Cooked Total Edible (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 16.9g fat, 45.4g protein, and 335 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
45.4 g
Fats
16.9 g
335 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
334.6 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
45.4 g
Fat
16.9 g
Monounsat. Fat
7.9 g
Polyunsat. Fat
1.7 g
Saturated Fat
5.5 g
Cholesterol
124.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
22.4 mg
Iron
2 mg
Magnesium
30.8 mg
Phosphorus
338.8 mg
Potassium
379.4 mg
Sodium
60.2 mg
Zinc
1.9 mg
Copper
0.1 mg
Selenium
29 mcg
Folate
7 mcg
Vitamin A
79.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
10.5 mg
Vitamin B6
1.1 mg
Vitamin B12
1 mcg
Vitamin C
3.2 mg
Vitamin D
0.3 mcg
Vitamin K
6.9 mcg
Vitamin E
0.4 mg
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