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Pheasant Cooked Total Edible

Carbs in Pheasant Cooked Total Edible

Pheasant Cooked Total Edible (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 16.9g fat, 45.4g protein, and 335 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    45.4 g

  • Fats

    16.9 g

335 cals

Nutritional Facts

  • Serving Size: 1 cup, chopped or diced
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    334.6 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    45.4 g

  • Fat

    16.9 g

    • Monounsat. Fat

      7.9 g

    • Polyunsat. Fat

      1.7 g

    • Saturated Fat

      5.5 g

    • Cholesterol

      124.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    22.4 mg

  • Iron

    2 mg

  • Magnesium

    30.8 mg

  • Phosphorus

    338.8 mg

  • Potassium

    379.4 mg

  • Sodium

    60.2 mg

  • Zinc

    1.9 mg

  • Copper

    0.1 mg

  • Selenium

    29 mcg

  • Folate

    7 mcg

  • Vitamin A

    79.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    10.5 mg

  • Vitamin B6

    1.1 mg

  • Vitamin B12

    1 mcg

  • Vitamin C

    3.2 mg

  • Vitamin D

    0.3 mcg

  • Vitamin K

    6.9 mcg

  • Vitamin E

    0.4 mg