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Carbs in Whole Foods Market Recipes Main Dishes Grilled Caribbean Pork Tenderloin
Whole Foods Market Recipes Main Dishes Grilled Caribbean Pork Tenderloin (1 serving) contains 50g total carbs, 45g net carbs, 9g fat, 50g protein, and 470 calories.
Net Carbs
45 g
Fiber
5 g
Total Carbs
50 g
Protein
50 g
Fats
9 g
470 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 497g
Nutrient
Value
Calories
470 kCal
Total Carbs
50 g
Net Carbs
45 g
Fiber
5 g
Starch
-
Sugar
28 g
Sugar Alcohols
-
Protein
50 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
145 mg
Glycemic Load
-
Supplemental
Value
Sodium
630 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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