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Carbs in Whole Foods Market Recipes Main Dishes Pork Tenderloin With Hibiscus-orange Glaze
Whole Foods Market Recipes Main Dishes Pork Tenderloin With Hibiscus-orange Glaze (1 serving) contains 14g total carbs, 14g net carbs, 13g fat, 44g protein, and 360 calories.
Net Carbs
14 g
Fiber
0 g
Total Carbs
14 g
Protein
44 g
Fats
13 g
360 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 253g
Nutrient
Value
Calories
360 kCal
Total Carbs
14 g
Net Carbs
14 g
Fiber
-
Starch
-
Sugar
10 g
Sugar Alcohols
-
Protein
44 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
135 mg
Glycemic Load
-
Supplemental
Value
Sodium
370 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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