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Carbs in Whole Foods Market Recipes Main Dishes Rosemary-seared Pork Tenderloin With Truffle Porcini Sauce
Whole Foods Market Recipes Main Dishes Rosemary-seared Pork Tenderloin With Truffle Porcini Sauce (1 serving) contains 15g total carbs, 10g net carbs, 19g fat, 55g protein, and 460 calories.
Net Carbs
10 g
Fiber
5 g
Total Carbs
15 g
Protein
55 g
Fats
19 g
460 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 274g
Nutrient
Value
Calories
460 kCal
Total Carbs
15 g
Net Carbs
10 g
Fiber
5 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
55 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
150 mg
Glycemic Load
-
Supplemental
Value
Sodium
330 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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