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Recipes Main Dishes Fish Tagine With Vegetables And Olives

Carbs in Whole Foods Market Recipes Main Dishes Fish Tagine With Vegetables And Olives

Whole Foods Market Recipes Main Dishes Fish Tagine With Vegetables And Olives (1 serving) contains 16g total carbs, 12g net carbs, 27g fat, 26g protein, and 420 calories.

  • Net Carbs

    12 g

  • Fiber

    4 g

  • Total Carbs

    16 g

  • Protein

    26 g

  • Fats

    27 g

420 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 365g

Nutrient

Value

  • Calories

    420 kCal

  • Total Carbs

    16 g

    • Net Carbs

      12 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    26 g

  • Fat

    27 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    800 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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