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Recipes Main Dishes Pot Roast With Vegetables

Carbs in Whole Foods Market Recipes Main Dishes Pot Roast With Vegetables

Whole Foods Market Recipes Main Dishes Pot Roast With Vegetables (1 serving) contains 48g total carbs, 42g net carbs, 25g fat, 29g protein, and 550 calories.

Net Carbs

42 g
Fiber

6 g
Total Carbs

48 g
Protein

29 g
Fats

25 g

550 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 437g

Nutrient

Value

Calories

550 kCal
Total Carbs

48 g
- Net Carbs
  
  42 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

29 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  9 g
- Cholesterol
  
  90 mg
Glycemic Load

-

Supplemental

Value

Sodium

360 mg
Vitamin A

0 mcg
Vitamin D

0 mcg