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Recipes Main Dishes Broiled Fish With Citrus And Herbs

Carbs in Whole Foods Market Recipes Main Dishes Broiled Fish With Citrus And Herbs

Whole Foods Market Recipes Main Dishes Broiled Fish With Citrus And Herbs (1 serving) contains 23g total carbs, 22g net carbs, 7g fat, 28g protein, and 270 calories.

Net Carbs

22 g
Fiber

1 g
Total Carbs

23 g
Protein

28 g
Fats

7 g

270 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 320g

Nutrient

Value

Calories

270 kCal
Total Carbs

23 g
- Net Carbs
  
  22 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  16 g
- Sugar Alcohols
  
  -
Protein

28 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  75 mg
Glycemic Load

-

Supplemental

Value

Sodium

880 mg
Vitamin A

0 mcg
Vitamin D

0 mcg