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Batter Fried Chicken Thigh Meat And Skin

Carbs in Batter Fried Chicken Thigh Meat And Skin

Batter Fried Chicken Thigh Meat And Skin (1 unit (yield from 1 lb ready-to-cook chicken)) contains 4.7g total carbs, 4.6g net carbs, 8.6g fat, 11.2g protein, and 144 calories.

Net Carbs

4.6 g
Fiber

0.2 g
Total Carbs

4.7 g
Protein

11.2 g
Fats

8.6 g

144 cals

Quantity

Serving Size

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
Serving Weight: 52g

Nutrient

Value

Calories

144 kCal
Total Carbs

4.7 g
- Net Carbs
  
  4.6 g
- Fiber
  
  0.2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

11.2 g
Fat

8.6 g
- Monounsat. Fat
  
  3.5 g
- Polyunsat. Fat
  
  2 g
- Saturated Fat
  
  2.3 g
- Cholesterol
  
  48.4 mg
Glycemic Load

-

Supplemental

Value

Calcium

9.4 mg
Iron

0.8 mg
Magnesium

10.9 mg
Phosphorus

80.6 mg
Potassium

99.8 mg
Sodium

149.8 mg
Zinc

1.1 mg
Copper

0 mg
Selenium

12.1 mcg
Folate

9.9 mcg
Vitamin A

14.8 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

3 mg
Vitamin B6

0.1 mg
Vitamin B12

0.2 mcg
Vitamin D

0 mcg