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Batter Fried Chicken Wing Meat And Skin

Carbs in Batter Fried Chicken Wing Meat And Skin

Batter Fried Chicken Wing Meat And Skin (1 unit (yield from 1 lb ready-to-cook chicken)) contains 3.2g total carbs, 3.1g net carbs, 6.3g fat, 5.8g protein, and 94 calories.

  • Net Carbs

    3.1 g

  • Fiber

    0.1 g

  • Total Carbs

    3.2 g

  • Protein

    5.8 g

  • Fats

    6.3 g

94 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 29g

Nutrient

Value

  • Calories

    94 kCal

  • Total Carbs

    3.2 g

    • Net Carbs

      3.1 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    5.8 g

  • Fat

    6.3 g

    • Monounsat. Fat

      2.6 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      1.7 g

    • Cholesterol

      22.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    5.8 mg

  • Iron

    0.4 mg

  • Magnesium

    4.6 mg

  • Phosphorus

    35.1 mg

  • Potassium

    40 mg

  • Sodium

    92.8 mg

  • Zinc

    0.4 mg

  • Copper

    0 mg

  • Selenium

    7.5 mcg

  • Folate

    5.2 mcg

  • Vitamin A

    9.8 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    1.5 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin D

    0 mcg