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Soup Cream Of Mushroom Low Sodium Ready-to-serve Canned

Carbs in Soup Cream Of Mushroom Low Sodium Ready-to-serve Canned

Soup Cream Of Mushroom Low Sodium Ready-to-serve Canned (1 cup) contains 11.1g total carbs, 10.6g net carbs, 9g fat, 2.4g protein, and 129 calories.

Net Carbs

10.6 g
Fiber

0.5 g
Total Carbs

11.1 g
Protein

2.4 g
Fats

9 g

129 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 244g

Nutrient

Value

Calories

129.3 kCal
Total Carbs

11.1 g
- Net Carbs
  
  10.6 g
- Fiber
  
  0.5 g
- Starch
  
  -
- Sugar
  
  4.2 g
- Sugar Alcohols
  
  -
Protein

2.4 g
Fat

9 g
- Monounsat. Fat
  
  1.7 g
- Polyunsat. Fat
  
  4.2 g
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  2.4 mg
Glycemic Load

-

Supplemental

Value

Calcium

46.4 mg
Iron

0.5 mg
Magnesium

4.9 mg
Phosphorus

48.8 mg
Potassium

100 mg
Sodium

48.8 mg
Zinc

0.6 mg
Copper

0.1 mg
Selenium

1.5 mcg
Folate

19.5 mcg
Vitamin A

17.6 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.7 mg
Vitamin B6

0 mg
Vitamin B12

0.1 mcg
Vitamin C

1 mg
Vitamin D

0 mcg
Vitamin K

2 mcg
Vitamin E

0.9 mg