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Soup Clam Chowder New England Reduced Sodium Canned Ready-to-serve

Carbs in Soup Clam Chowder New England Reduced Sodium Canned Ready-to-serve

Soup Clam Chowder New England Reduced Sodium Canned Ready-to-serve (1 can) contains 29.5g total carbs, 25.3g net carbs, 22g fat, 12.1g protein, and 363 calories.

  • Net Carbs

    25.3 g

  • Fiber

    4.2 g

  • Total Carbs

    29.5 g

  • Protein

    12.1 g

  • Fats

    22 g

363 cals

Nutritional Facts

  • Serving Size: 1 can
  • Serving Weight: 519g

Nutrient

Value

  • Calories

    363.3 kCal

  • Total Carbs

    29.5 g

    • Net Carbs

      25.3 g

    • Fiber

      4.2 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    12.1 g

  • Fat

    22 g

    • Monounsat. Fat

      4.7 g

    • Polyunsat. Fat

      10.4 g

    • Saturated Fat

      3.6 g

    • Cholesterol

      15.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    72.7 mg

  • Iron

    2.9 mg

  • Magnesium

    67.5 mg

  • Phosphorus

    160.9 mg

  • Potassium

    1749 mg

  • Sodium

    1006.9 mg

  • Zinc

    1.4 mg

  • Copper

    0.1 mg

  • Selenium

    22.3 mcg

  • Folate

    31.1 mcg

  • Vitamin A

    51.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.2 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    24 mcg

  • Vitamin C

    17.1 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    42.6 mcg

  • Vitamin E

    2.1 mg

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