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Carbs in Lamb Variety Meats And By-products Liver Raw
Lamb Variety Meats And By-products Liver Raw (1 oz) contains 0.5g total carbs, 0.5g net carbs, 1.4g fat, 5.8g protein, and 39 calories.
- Net Carbs - 0.5 g 
- Fiber - 0 g 
- Total Carbs - 0.5 g 
- Protein - 5.8 g 
- Fats - 1.4 g 
39 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
- Calories - 39.4 kCal 
- Total Carbs - 0.5 g - Net Carbs - 0.5 g 
- Fiber - - 
- Starch - - 
- Sugar - - 
- Sugar Alcohols - - 
 
- Protein - 5.8 g 
- Fat - 1.4 g - Monounsat. Fat - 0.3 g 
- Polyunsat. Fat - 0.2 g 
- Saturated Fat - 0.6 g 
- Cholesterol - 105.2 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 2 mg 
- Iron - 2.1 mg 
- Magnesium - 5.4 mg 
- Phosphorus - 103.2 mg 
- Potassium - 88.7 mg 
- Sodium - 19.9 mg 
- Zinc - 1.3 mg 
- Copper - 2 mg 
- Selenium - 23.4 mcg 
- Folate - 65.2 mcg 
- Vitamin A - 2093.3 mcg 
- Vit B1 (Thiamin) - 0.1 mg 
- Vit B2 (Riboflavin) - 1 mg 
- Vit B3 (Niacin) - 4.6 mg 
- Vitamin B6 - 0.3 mg 
- Vitamin B12 - 25.5 mcg 
- Vitamin C - 1.1 mg 
- Vitamin D - 0 mcg 
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