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Carbs in Chef's Dining Fried Jajang Myeon
Chef's Dining Fried Jajang Myeon (1 tray) contains 64g total carbs, 62g net carbs, 2g fat, 10g protein, and 310 calories.
Net Carbs
62 g
Fiber
2 g
Total Carbs
64 g
Protein
10 g
Fats
2 g
310 cals
Nutritional Facts
- Serving Size: 1 tray
- Serving Weight: 330g
Nutrient
Value
Calories
310 kCal
Total Carbs
64 g
Net Carbs
62 g
Fiber
2 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
10 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
870 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
