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Recipes Main Dishes Standing Rib Roast With Caramelized Onions

Carbs in Whole Foods Market Recipes Main Dishes Standing Rib Roast With Caramelized Onions

Whole Foods Market Recipes Main Dishes Standing Rib Roast With Caramelized Onions (1 serving) contains 8g total carbs, 6g net carbs, 25g fat, 19g protein, and 340 calories.

Net Carbs

6 g
Fiber

2 g
Total Carbs

8 g
Protein

19 g
Fats

25 g

340 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 164g

Nutrient

Value

Calories

340 kCal
Total Carbs

8 g
- Net Carbs
  
  6 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

19 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  70 mg
Glycemic Load

-

Supplemental

Value

Sodium

350 mg
Vitamin A

0 mcg
Vitamin D

0 mcg