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Quail or partridge, skin eaten

Carbs in Quail or partridge, skin eaten

Quail or partridge, skin eaten (3 ounce) contains 0g total carbs, 0g net carbs, 10.3g fat, 27.6g protein, and 203 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

27.6 g
Fats

10.3 g

203 cals

Quantity

Serving Size

Serving Size: 3 ounce
Serving Weight: 85.05g

Nutrient

Value

Calories

203.3 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  0 g
- Sugar Alcohols
  
  0 g
Protein

27.6 g
Fat

10.3 g
- Monounsat. Fat
  
  4.8 g
- Polyunsat. Fat
  
  1 g
- Saturated Fat
  
  3.3 g
- Cholesterol
  
  75.7 mg
Glycemic Load

-

Supplemental

Value

Calcium

13.6 mg
Iron

1.2 mg
Magnesium

18.7 mg
Phosphorus

205.8 mg
Potassium

230.5 mg
Sodium

36.6 mg
Zinc

1.2 mg
Copper

0.1 mg
Selenium

17.6 mcg
Folate

4.3 mcg
Vitamin A

48.5 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

6.4 mg
Vitamin B5

1 mg
Vitamin B6

0.6 mg
Vitamin B12

0.6 mcg
Vitamin C

2 mg
Vitamin D

0.2 mcg
Vitamin K

4.2 mcg
Vitamin E

0.2 mg
Choline

73 mg