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Celery, cooked

Carbs in Celery, cooked

Celery, cooked (0.5 cup) contains 3g total carbs, 1.3g net carbs, 0.1g fat, 0.6g protein, and 14 calories.

Net Carbs

1.3 g
Fiber

1.2 g
Total Carbs

3 g
Protein

0.6 g
Fats

0.1 g

14 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 75g

Nutrient

Value

Calories

13.5 kCal
Total Carbs

3 g
- Net Carbs
  
  1.3 g
- Fiber
  
  1.2 g
- Starch
  
  0 g
- Sugar
  
  1.8 g
- Sugar Alcohols
  
  0.5 g
Protein

0.6 g
Fat

0.1 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

0.9

Supplemental

Value

Calcium

31.5 mg
Iron

0.3 mg
Magnesium

9 mg
Phosphorus

18.8 mg
Potassium

213 mg
Sodium

68.3 mg
Zinc

0.1 mg
Copper

0 mg
Selenium

0.8 mcg
Folate

24.8 mcg
Vitamin A

19.6 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.3 mg
Vitamin B5

0.2 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

4.6 mg
Vitamin D

0 mcg
Vitamin K

28.4 mcg
Vitamin E

0.3 mg
Choline

5.9 mg