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Crispbread, Rye, Low Sodium

Carbs in Crispbread, Rye, Low Sodium

Crispbread, Rye, Low Sodium (1 cracker (3-1/2 in. x 1-7/8 in. x 1/4 in.)) contains 5.8g total carbs, 4.6g net carbs, 0.1g fat, 0.6g protein, and 26 calories.

  • Net Carbs

    4.6 g

  • Fiber

    1.2 g

  • Total Carbs

    5.8 g

  • Protein

    0.6 g

  • Fats

    0.1 g

26 cals

Nutritional Facts

  • Serving Size: 1 cracker (3-1/2 in. x 1-7/8 in. x 1/4 in.)
  • Serving Weight: 7g

Nutrient

Value

  • Calories

    25.6 kCal

  • Total Carbs

    5.8 g

    • Net Carbs

      4.6 g

    • Fiber

      1.2 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    0.6 g

  • Fat

    0.1 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2.2 mg

  • Iron

    0.2 mg

  • Magnesium

    5.5 mg

  • Phosphorus

    18.8 mg

  • Potassium

    22.3 mg

  • Sodium

    18.5 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    2.6 mcg

  • Folate

    3.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.4 mcg

  • Vitamin E

    0.1 mg

  • Choline

    1.4 mg

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