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Reduced Sodium Pork And Beef Salami

Carbs in Reduced Sodium Pork And Beef Salami

Reduced Sodium Pork And Beef Salami (1 oz) contains 4.4g total carbs, 4.3g net carbs, 8.6g fat, 4.3g protein, and 112 calories.

  • Net Carbs

    4.3 g

  • Fiber

    0.1 g

  • Total Carbs

    4.4 g

  • Protein

    4.3 g

  • Fats

    8.6 g

112 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    112.3 kCal

  • Total Carbs

    4.4 g

    • Net Carbs

      4.3 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      1.8 g

    • Sugar Alcohols

      -

  • Protein

    4.3 g

  • Fat

    8.7 g

    • Monounsat. Fat

      3.8 g

    • Polyunsat. Fat

      0.9 g

    • Saturated Fat

      3 g

    • Cholesterol

      25.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    26.7 mg

  • Iron

    0.4 mg

  • Magnesium

    8.8 mg

  • Phosphorus

    77.1 mg

  • Potassium

    389 mg

  • Sodium

    176.6 mg

  • Zinc

    0.9 mg

  • Copper

    0 mg

  • Selenium

    4.1 mcg

  • Folate

    2.3 mcg

  • Vitamin A

    1 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    0.2 mg

  • Vitamin D

    0.2 mcg

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