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Carbs in Lentils Cooked Without Fat
Lentils Cooked Without Fat (1 cup) contains 38.2g total carbs, 23.1g net carbs, 0.7g fat, 17.1g protein, and 220 calories.
Net Carbs
23.1 g
Fiber
15.1 g
Total Carbs
38.2 g
Protein
17.1 g
Fats
0.7 g
220 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 191g
Nutrient
Value
Calories
219.7 kCal
Total Carbs
38.2 g
Net Carbs
23.1 g
Fiber
15.1 g
Starch
-
Sugar
3.4 g
Sugar Alcohols
-
Protein
17.1 g
Fat
0.7 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
36.3 mg
Iron
6.3 mg
Magnesium
68.8 mg
Phosphorus
341.9 mg
Potassium
701 mg
Sodium
445 mg
Zinc
2.4 mg
Copper
0.5 mg
Selenium
5.4 mcg
Folate
343.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2 mg
Vitamin B6
0.3 mg
Vitamin B12
0 mcg
Vitamin C
2.9 mg
Vitamin D
0 mcg
Vitamin K
3.3 mcg
Vitamin E
0.2 mg
Choline
62.1 mg
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