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Carbs in Lentils Cooked In Fat
Lentils Cooked In Fat (1 cup) contains 36.7g total carbs, 22.2g net carbs, 13.2g fat, 16.4g protein, and 323 calories.
Net Carbs
22.2 g
Fiber
14.5 g
Total Carbs
36.7 g
Protein
16.4 g
Fats
13.2 g
323 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 196g
Nutrient
Value
Calories
323.4 kCal
Total Carbs
36.7 g
Net Carbs
22.2 g
Fiber
14.5 g
Starch
-
Sugar
3.3 g
Sugar Alcohols
-
Protein
16.4 g
Fat
13.3 g
Monounsat. Fat
5.2 g
Polyunsat. Fat
5.8 g
Saturated Fat
1.7 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
35.3 mg
Iron
6.1 mg
Magnesium
64.7 mg
Phosphorus
327.3 mg
Potassium
672.3 mg
Sodium
431.2 mg
Zinc
2.3 mg
Copper
0.5 mg
Selenium
5.1 mcg
Folate
329.3 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.9 mg
Vitamin B6
0.3 mg
Vitamin B12
0 mcg
Vitamin C
2.7 mg
Vitamin D
0 mcg
Vitamin K
17.1 mcg
Vitamin E
1.7 mg
Choline
59.6 mg
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