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Carbs in Eggplant Cooked In Fat
Eggplant Cooked In Fat (1 eggplant) contains 46.8g total carbs, 33.2g net carbs, 17.1g fat, 4.5g protein, and 328 calories.
Net Carbs
33.2 g
Fiber
13.6 g
Total Carbs
46.8 g
Protein
4.5 g
Fats
17.1 g
328 cals
Nutritional Facts
- Serving Size: 1 eggplant
- Serving Weight: 566g
Nutrient
Value
Calories
328.3 kCal
Total Carbs
46.8 g
Net Carbs
33.2 g
Fiber
13.6 g
Starch
-
Sugar
17 g
Sugar Alcohols
-
Protein
4.5 g
Fat
17.2 g
Monounsat. Fat
5.3 g
Polyunsat. Fat
7.6 g
Saturated Fat
3.5 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
39.6 mg
Iron
1.4 mg
Magnesium
56.6 mg
Phosphorus
84.9 mg
Potassium
662.2 mg
Sodium
2796 mg
Zinc
0.6 mg
Copper
0.3 mg
Selenium
0.6 mcg
Folate
73.6 mcg
Vitamin A
226.4 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
3.2 mg
Vitamin B6
1.5 mg
Vitamin B12
2.9 mcg
Vitamin C
6.8 mg
Vitamin D
0.6 mcg
Vitamin K
42.5 mcg
Vitamin E
7.8 mg
Choline
52.6 mg
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