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Eggplant Cooked Without Fat

Carbs in Eggplant Cooked Without Fat

Eggplant Cooked Without Fat (1 eggplant) contains 46.7g total carbs, 33.2g net carbs, 1.2g fat, 4.4g protein, and 188 calories.

  • Net Carbs

    33.2 g

  • Fiber

    13.5 g

  • Total Carbs

    46.7 g

  • Protein

    4.4 g

  • Fats

    1.2 g

188 cals

Nutritional Facts

  • Serving Size: 1 eggplant
  • Serving Weight: 538g

Nutrient

Value

  • Calories

    188.3 kCal

  • Total Carbs

    46.7 g

    • Net Carbs

      33.3 g

    • Fiber

      13.5 g

    • Starch

      -

    • Sugar

      17.1 g

    • Sugar Alcohols

      -

  • Protein

    4.4 g

  • Fat

    1.2 g

    • Monounsat. Fat

      0.1 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    32.3 mg

  • Iron

    1.4 mg

  • Magnesium

    59.2 mg

  • Phosphorus

    80.7 mg

  • Potassium

    656.4 mg

  • Sodium

    1248.2 mg

  • Zinc

    0.7 mg

  • Copper

    0.3 mg

  • Selenium

    0.5 mcg

  • Folate

    75.3 mcg

  • Vitamin A

    10.8 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3.2 mg

  • Vitamin B6

    0.5 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    7 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    15.6 mcg

  • Vitamin E

    2.2 mg

  • Choline

    50 mg