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Carbs in Eggplant Cooked Without Fat
Eggplant Cooked Without Fat (1 eggplant) contains 46.7g total carbs, 33.2g net carbs, 1.2g fat, 4.4g protein, and 188 calories.
Net Carbs
33.2 g
Fiber
13.5 g
Total Carbs
46.7 g
Protein
4.4 g
Fats
1.2 g
188 cals
Nutritional Facts
- Serving Size: 1 eggplant
- Serving Weight: 538g
Nutrient
Value
Calories
188.3 kCal
Total Carbs
46.7 g
Net Carbs
33.3 g
Fiber
13.5 g
Starch
-
Sugar
17.1 g
Sugar Alcohols
-
Protein
4.4 g
Fat
1.2 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.5 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
32.3 mg
Iron
1.4 mg
Magnesium
59.2 mg
Phosphorus
80.7 mg
Potassium
656.4 mg
Sodium
1248.2 mg
Zinc
0.7 mg
Copper
0.3 mg
Selenium
0.5 mcg
Folate
75.3 mcg
Vitamin A
10.8 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
3.2 mg
Vitamin B6
0.5 mg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin D
0 mcg
Vitamin K
15.6 mcg
Vitamin E
2.2 mg
Choline
50 mg
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