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Creamed Egg

Carbs in Creamed Egg

Creamed Egg (1 medium egg) contains 7.8g total carbs, 7.6g net carbs, 14.7g fat, 10.7g protein, and 208 calories.

  • Net Carbs

    7.6 g

  • Fiber

    0.1 g

  • Total Carbs

    7.8 g

  • Protein

    10.7 g

  • Fats

    14.7 g

208 cals

Nutritional Facts

  • Serving Size: 1 medium egg
  • Serving Weight: 139g

Nutrient

Value

  • Calories

    208.5 kCal

  • Total Carbs

    7.8 g

    • Net Carbs

      7.6 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      4.1 g

    • Sugar Alcohols

      -

  • Protein

    10.7 g

  • Fat

    14.7 g

    • Monounsat. Fat

      5.9 g

    • Polyunsat. Fat

      3.1 g

    • Saturated Fat

      4.2 g

    • Cholesterol

      266.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    122.3 mg

  • Iron

    1 mg

  • Magnesium

    16.7 mg

  • Phosphorus

    182.1 mg

  • Potassium

    197.4 mg

  • Sodium

    444.8 mg

  • Zinc

    1 mg

  • Copper

    0 mg

  • Selenium

    22.1 mcg

  • Folate

    33.4 mcg

  • Vitamin A

    172.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    0.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.9 mcg

  • Vitamin C

    0.6 mg

  • Vitamin D

    1.7 mcg

  • Vitamin K

    0.8 mcg

  • Vitamin E

    0.9 mg

  • Choline

    149.8 mg