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Shrimp And Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy (no Potatoes)), No Sauce (mixture)

Carbs in Shrimp And Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy (no Potatoes)), No Sauce (mixture)

Shrimp And Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy (no Potatoes)), No Sauce (mixture) (1 cup) contains 10.4g total carbs, 6.9g net carbs, 4.3g fat, 9.9g protein, and 113 calories.

  • Net Carbs

    6.9 g

  • Fiber

    3.6 g

  • Total Carbs

    10.4 g

  • Protein

    9.9 g

  • Fats

    4.3 g

113 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 162g

Nutrient

Value

  • Calories

    113.4 kCal

  • Total Carbs

    10.4 g

    • Net Carbs

      6.9 g

    • Fiber

      3.6 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    9.9 g

  • Fat

    4.3 g

    • Monounsat. Fat

      1.7 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      92.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    84.2 mg

  • Iron

    1.4 mg

  • Magnesium

    30.8 mg

  • Phosphorus

    126.4 mg

  • Potassium

    241.4 mg

  • Sodium

    633.4 mg

  • Zinc

    1.1 mg

  • Copper

    0.2 mg

  • Selenium

    18.1 mcg

  • Folate

    47 mcg

  • Vitamin A

    362.9 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.9 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    25.8 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    48.1 mcg

  • Vitamin E

    1.7 mg

  • Choline

    51.5 mg

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