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Fish Sauce (bagoong)

Carbs in Fish Sauce (bagoong)

Fish Sauce (bagoong) (1 cup) contains 9.8g total carbs, 9.8g net carbs, 0g fat, 13.6g protein, and 94 calories.

  • Net Carbs

    9.8 g

  • Fiber

    0 g

  • Total Carbs

    9.8 g

  • Protein

    13.6 g

  • Fats

    0 g

94 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 269g

Nutrient

Value

  • Calories

    94.2 kCal

  • Total Carbs

    9.8 g

    • Net Carbs

      9.8 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      9.8 g

    • Sugar Alcohols

      -

  • Protein

    13.6 g

  • Fat

    0 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    115.7 mg

  • Iron

    2.1 mg

  • Magnesium

    470.8 mg

  • Phosphorus

    18.8 mg

  • Potassium

    774.7 mg

  • Sodium

    20766.8 mg

  • Zinc

    0.5 mg

  • Copper

    0.1 mg

  • Selenium

    24.5 mcg

  • Folate

    137.2 mcg

  • Vitamin A

    10.8 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    6.2 mg

  • Vitamin B6

    1.1 mg

  • Vitamin B12

    1.3 mcg

  • Vitamin C

    1.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    35.5 mg

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