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Plant Based Pasta, Green Pea plus Wild Garlic

Carbs in Al Dente Pasta Company Plant Based Pasta, Green Pea plus Wild Garlic

Al Dente Pasta Company Plant Based Pasta, Green Pea plus Wild Garlic (1.25 cup dry) contains 31g total carbs, 27g net carbs, 1g fat, 12g protein, and 190 calories.

Net Carbs

27 g
Fiber

4 g
Total Carbs

31 g
Protein

12 g
Fats

1 g

190 cals

Quantity

Serving Size

Serving Size: 1.25 cup dry
Serving Weight: 55g

Nutrient

Value

Calories

190 kCal
Total Carbs

31 g
- Net Carbs
  
  27 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

12 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

3 mg
Potassium

590 mg
Sodium

0 mg
Vitamin D

0 mcg