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Bell Peppers, Red Roasted

Carbs in Lindsay Bell Peppers, Red Roasted

Lindsay Bell Peppers, Red Roasted (50 G) contains 5g total carbs, 4g net carbs, 0g fat, 0g protein, and 20 calories.

  • Net Carbs

    4 g

  • Fiber

    1 g

  • Total Carbs

    5 g

  • Protein

    0 g

  • Fats

    0 g

20 cals

Nutritional Facts

  • Serving Size: 50 G
  • Serving Weight: 2500g

Nutrient

Value

  • Calories

    20 kCal

  • Total Carbs

    5 g

    • Net Carbs

      4 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    0 g

  • Fat

    0 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2 mg

  • Iron

    2 mg

  • Sodium

    310 mg

  • Vitamin A

    6 mcg

  • Vitamin C

    50 mg

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