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Pork Loin Filet With Roasted Red Bell Pepper

Carbs in Praire Fresh Prime Pork Loin Filet With Roasted Red Bell Pepper

Praire Fresh Prime Pork Loin Filet With Roasted Red Bell Pepper (1 serving) contains 2g total carbs, 1g net carbs, 6g fat, 23g protein, and 150 calories.

Net Carbs

1 g
Fiber

1 g
Total Carbs

2 g
Protein

23 g
Fats

6 g

150 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 112g

Nutrient

Value

Calories

150 kCal
Total Carbs

2 g
- Net Carbs
  
  1 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

23 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Iron

0.7 mg
Sodium

510 mg
Vitamin A

300 mcg
Vitamin C

24 mg
Vitamin D

0 mcg