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21 Day Matured British Beef Rump Steak With Peppercorn Sauce

Carbs in Marks & Spencer 21 Day Matured British Beef Rump Steak With Peppercorn Sauce

Marks & Spencer 21 Day Matured British Beef Rump Steak With Peppercorn Sauce (0.5 pack) contains 8.9g total carbs, 0.3g net carbs, 15g fat, 38g protein, and 329 calories.

Net Carbs

0.3 g
Fiber

8.6 g
Total Carbs

8.9 g
Protein

38 g
Fats

15 g

329 cals

Quantity

Serving Size

Serving Size: 0.5 pack
Serving Weight: 0g

Nutrient

Value

Calories

328.6 kCal
Total Carbs

8.9 g
- Net Carbs
  
  0.3 g
- Fiber
  
  8.6 g
- Starch
  
  -
- Sugar
  
  1.6 g
- Sugar Alcohols
  
  -
Protein

38 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  13 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

320 mg
Vitamin A

0 mcg
Vitamin D

0 mcg