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28 Day Matured British Beef Rump Steaks

Carbs in Marks & Spencer 28 Day Matured British Beef Rump Steaks

Marks & Spencer 28 Day Matured British Beef Rump Steaks (0.5 pack) contains 9.1g total carbs, 8g net carbs, 24g fat, 37.1g protein, and 399 calories.

Net Carbs

8 g
Fiber

1.1 g
Total Carbs

9.1 g
Protein

37.1 g
Fats

24 g

399 cals

Quantity

Serving Size

Serving Size: 0.5 pack
Serving Weight: 0g

Nutrient

Value

Calories

399.1 kCal
Total Carbs

9.1 g
- Net Carbs
  
  8 g
- Fiber
  
  1.1 g
- Starch
  
  -
- Sugar
  
  4.6 g
- Sugar Alcohols
  
  -
Protein

37.1 g
Fat

24 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

820 mg
Vitamin A

0 mcg
Vitamin D

0 mcg