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Recipes Side Dishes Lemongrass And Ginger Tea-steamed Vegetables

Carbs in Whole Foods Market Recipes Side Dishes Lemongrass And Ginger Tea-steamed Vegetables

Whole Foods Market Recipes Side Dishes Lemongrass And Ginger Tea-steamed Vegetables (1 serving) contains 14g total carbs, 8g net carbs, 1g fat, 5g protein, and 70 calories.

  • Net Carbs

    8 g

  • Fiber

    6 g

  • Total Carbs

    14 g

  • Protein

    5 g

  • Fats

    1 g

70 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 255g

Nutrient

Value

  • Calories

    70 kCal

  • Total Carbs

    14 g

    • Net Carbs

      8 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    220 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg