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Carbs in Whole Foods Market Recipes Main Dishes Roasted Grouper Ratatouille
Whole Foods Market Recipes Main Dishes Roasted Grouper Ratatouille (1 ratatouille) contains 13g total carbs, 8g net carbs, 2g fat, 17g protein, and 140 calories.
Net Carbs
8 g
Fiber
5 g
Total Carbs
13 g
Protein
17 g
Fats
2 g
140 cals
Nutritional Facts
- Serving Size: 1 ratatouille
- Serving Weight: 317g
Nutrient
Value
Calories
140 kCal
Total Carbs
13 g
Net Carbs
8 g
Fiber
5 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
17 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Sodium
150 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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