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Recipes Main Dishes Roasted Pork Loin Stuffed With Baby Spinach Mushrooms And Pine Nuts

Carbs in Whole Foods Market Recipes Main Dishes Roasted Pork Loin Stuffed With Baby Spinach Mushrooms And Pine Nuts

Whole Foods Market Recipes Main Dishes Roasted Pork Loin Stuffed With Baby Spinach Mushrooms And Pine Nuts (1 serving) contains 17g total carbs, 14g net carbs, 20g fat, 31g protein, and 360 calories.

  • Net Carbs

    14 g

  • Fiber

    3 g

  • Total Carbs

    17 g

  • Protein

    31 g

  • Fats

    20 g

360 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 202g

Nutrient

Value

  • Calories

    360 kCal

  • Total Carbs

    17 g

    • Net Carbs

      14 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    31 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      80 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    460 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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