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Cooked Salted Duck Eggs

Carbs in Asian Taste Cooked Salted Duck Eggs

Asian Taste Cooked Salted Duck Eggs (1 egg) contains 1g total carbs, 1g net carbs, 8g fat, 8g protein, and 100 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    8 g

  • Fats

    8 g

100 cals

Nutritional Facts

  • Serving Size: 1 egg
  • Serving Weight: 60g

Nutrient

Value

  • Calories

    100 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      325 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    83 mg

  • Iron

    2 mg

  • Potassium

    150 mg

  • Sodium

    1290 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg