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Carbs in Watson Salted Duck Egg
Watson Salted Duck Egg (1 egg) contains 16g total carbs, 15g net carbs, 8g fat, 8g protein, and 168 calories.
Net Carbs
15 g
Fiber
1 g
Total Carbs
16 g
Protein
8 g
Fats
8 g
168 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 60g
Nutrient
Value
Calories
168 kCal
Total Carbs
16 g
Net Carbs
15 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
8 g
Fat
8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
370 mg
Glycemic Load
-
Supplemental
Value
Calcium
86 mg
Iron
1.8 mg
Potassium
110 mg
Sodium
794 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
