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Homemade Gingerbread Cake

Carbs in Homemade Gingerbread Cake

Homemade Gingerbread Cake (1 oz) contains 13.9g total carbs, 13.9g net carbs, 4.6g fat, 1.1g protein, and 101 calories.

Net Carbs

13.9 g
Fiber

0 g
Total Carbs

13.9 g
Protein

1.1 g
Fats

4.6 g

101 cals

Quantity

Serving Size

Serving Size: 1 oz
Serving Weight: 28.35g

Nutrient

Value

Calories

100.9 kCal
Total Carbs

14 g
- Net Carbs
  
  14 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

1.1 g
Fat

4.7 g
- Monounsat. Fat
  
  2 g
- Polyunsat. Fat
  
  1.2 g
- Saturated Fat
  
  1.2 g
- Cholesterol
  
  9.1 mg
Glycemic Load

-

Supplemental

Value

Calcium

20.1 mg
Iron

0.8 mg
Magnesium

19.9 mg
Phosphorus

15.3 mg
Potassium

124.5 mg
Sodium

92.7 mg
Zinc

0.1 mg
Copper

0.1 mg
Selenium

4.6 mcg
Folate

9.4 mcg
Vitamin A

4.1 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.5 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0 mcg