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Carbs in Homemade Crab Cakes
Homemade Crab Cakes (1 cake) contains 0.3g total carbs, 0.3g net carbs, 4.5g fat, 12.1g protein, and 93 calories.
Net Carbs
0.3 g
Fiber
0 g
Total Carbs
0.3 g
Protein
12.1 g
Fats
4.5 g
93 cals
Nutritional Facts
- Serving Size: 1 cake
- Serving Weight: 60g
Nutrient
Value
Calories
93 kCal
Total Carbs
0.3 g
Net Carbs
0.3 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
12.1 g
Fat
4.5 g
Monounsat. Fat
1.7 g
Polyunsat. Fat
1.4 g
Saturated Fat
0.9 g
Cholesterol
90 mg
Glycemic Load
-
Supplemental
Value
Calcium
63 mg
Iron
0.7 mg
Magnesium
19.8 mg
Phosphorus
127.8 mg
Potassium
194.4 mg
Sodium
198 mg
Zinc
2.5 mg
Copper
0.4 mg
Selenium
24.4 mcg
Folate
31.8 mcg
Vitamin A
45.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.7 mg
Vitamin B6
0.1 mg
Vitamin B12
3.6 mcg
Vitamin C
1.7 mg
Vitamin D
0 mcg
